Ingredients
- 1 pint strawberries, stemmed and halved
- 1 teaspoon finely chopped fresh mint or ½ teaspoon dried mint
- ½ teaspoon honey
- ½ cup light sour cream
- 2 cups seasonal fresh fruit (blueberries, sliced peaches, kiwifruit, or raspberries)
Instructions
1. Make the strawberry dressing. Place about ½ cup of the strawberries in a blender and puree until you have ¼ cup of smooth strawberry puree. Set the remaining strawberries aside.
2. Mix the dressing. In a small bowl, stir together the strawberry puree, mint, honey, and sour cream until well blended.
3. Assemble the salad. Arrange the reserved strawberries and your choice of seasonal fruits on a plate or in individual bowls.
4. Finish and serve.
