Nothing beats an outdoor barbecue — but a great cookout starts with keeping your family safe. Before you fire up the grill this summer, keep these simple food‑safety reminders in mind.
- Start with clean hands. Wash thoroughly before handling any food.
- Keep utensils and surfaces spotless. Clean and sanitize cutting boards after preparing raw meat, poultry, or fish.
- Thaw foods safely. Always thaw in the refrigerator — never on the countertop.
- Marinate in the fridge. Once food goes on the grill, discard leftover marinade. If you want to use it as a sauce, bring it to a rolling boil for several minutes first.
- Cook to the right temperature.
- Beef: 145°F
- Pork: 160°F
- Poultry: 170°F
- Ground meats: 160°F Use a food thermometer to be sure.
- Use a clean plate for cooked foods. Never return grilled items to a dish that held raw meat.
- Watch the clock. If food sits out for more than two hours, it’s time to toss it.
